WHITE PEPPER - GROUND

 

Product Profile:

Ground mature berries of Piper nigrum L. from which the outer shell has been removed

 

Analytical:

 

            Moisture                                 15% Maximum

            Volatile Oil                             1% Minimum

            Ash                                         2% Maximum

            Acid Insoluble Ash                0.3% Maximum

 

 

Sieve Analysis:

                        Through USS # 40                95% Minimum

 

Organoleptic:

            Appearance                           Powder

            Color                                       Grayish white

            Odor                                       Characteristic, Penetrating

            Flavor                                     Hot and very pungent

 

Storage:         Store in tightly sealed containers at temperatures below 75 degrees F.  Avoid direct sunlight, heat or humid conditions

 

Shelf Life:       Under above conditions, 12 months from date of receipt

 

 

Ground White Pepper is manufactured under sanitary conditions in accordance with Good Manufacturing Practices.  This product conforms to U.S. Food, Drug and Cosmetic Act and its amendments.

 

1 Reuten Drive - Closter, New Jersey 07624

Toll Free (877) 263-7539  / (201) 767-8022 / Fax (201) 767-9124