Product:   Rosemary, Cut & Sifted

All deliveries shall comply in every respect to the requirements of the FD&C Act as amended and regulations promulgated thereunder.  In addition, the product shall comply with the following specifications:

 

General Description:  Rosemary ( Rosmarinus officianalis, L.) is brownish-green in color, with an aromatic, tea-like fragrance and a somewhat bitter, slightly camphor taste.

 

Chemical & Physical Specifications:

                   Volatile Oil                                1.0% Minimum (ml/100g)

                        Moisture                                 12.0% Maximum

                        Total Ash                                   7.0% Maximum

                        Acid Insoluble Ash                0.5% Maximum       

                        Granulation                              0.0% on a USS 10 Mesh

                                                                          5.0% thru a USS 30 Mesh

                        Extraneous Material              Irreducible Minimum

The physical and chemical tests shall be performed according to the latest editions of AOAC or ASTA.

 

Storage:   Store in a cool, dry atmosphere to prevent the loss of the volatile fractions.

 

Bacteriological:

                   Aerobic Plate Count             50,000 count/g

                        Yeast and Mold                     400 count/g

                        Coliforms                               100 count /g

                        E. Coli                                                Negative in 11 grams

                        Salmonella                             Negative in 25 grams

 

 

The above specification is to be considered as a guideline only.   Bacteriological specifications:  For sterilized products only.

 

This is a Kosher Certified product.

 

 

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