Pumpkin Pie Spice

 

RAW MATERIAL: Pumpkin Pie Spice

 

DESCRIPTION:  A reddish-brown blend of various spices (Cinnamon, Nutmeg, Allspice & other spices)

 

 

SPECIFICATION & ANALYSES

 

TESTS                                   SPECIFICATIONS                          METHOD

 

Analytical       

 

Moisture                                 12.0% Maximum                               30-13.5

Acid Insoluble Ash                1.5% Maximum                                 30-1.8

Ash                                         12.0% Maximum                               30-1.7

Sieve Analysis

(Through USSS #20)            85 % Minimum                                  30-19.17

Salt                                         15.0 ± 0.5%                                       30-19.24

 

Organoleptic 

 

Appearance                           Coarse / Granular

Color                                       Reddish-brown

Flavor                                     Pungent

 

 

STORAGE:  Store in tightly sealed boxes as temperature not to exceed 75 degrees F. Avoid direct sunlight, heat or humid conditions.

 

SHELF LIFE:  Under above conditions, 12 months from date of receipt

 

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