Poultry Seasoning

 

Raw Material:                Poultry Seasoning

 

Description:         A greenish blend of various spices, including Salt, Coriander - Ground, Rosemary – Ground, Bay Leaf – Ground, Sage – Ground and assorted spices.

 

Tests                                       Specifications                        Method

Moisture                                  12.0% Max                             30-13.5

Acid Insoluble Ash                1.5% Max                               30-1.8

Ash                                          12.0% Max                             30-1.7

 

Sieve Analysis

(Thru USSS #20)                   85% Minimum                        30-19.17

 

Organoleptic

Appearance                  Fine Granular

Color                              Green

Flavor                            Pungent

 

Storage      Store in tightly sealed boxes at temperature not to exceed 75 degrees FH.  Avoid direct sunlight, heat or humid conditions.

 

Shelf Life   Under above conditions, 12 months from date of receipt

 

 

 

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