Mustard – Whole Seed

 

 

Description: Mustard Seed is derived from Brassica hirta, an herb which produces white or yellow seeds

 

Color:            Uniform gold color, free from specks, bold seeds

 

Appearance: Bold seeds, minimal stem and chaff content

 

Flavor & Aroma:  Fresh & Sharp

 

Volatile Oil: Allyl isothiocyanate being the principal contributor to the spice’s flavor and aroma

 

Origin:                                               Canada

Particle Size:                                               Whole

Volatile Oil                                        0.90%

Non-Volatile Either Extract                      31.0% Minimum

Moisture                                            10.0% Maximum

Standard Plate Count                               10,000

Packaging                                        50lb Bags

 

Storage:        Store in tightly sealed container at temperature not to exceed 75 degrees FH.  Avoid direct sunlight, heat or humid conditions.

 

Shelf Life:     Under above conditions, 12 months from date of receipt

 

 

 

 

 

 

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