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Mustard
– Ground
Description: Mustard –
Ground is a fine powder derived from the endosperm of the mustard seed. The seed is milled into a lump-free light
yellow powder which has the characteristic pungency of mustard.
Tests Specifications
& Source Method
Microbiological
APC NMT
10,000/g M-102
Coliforms NMT
10/g M-103
E. Coli Negative M-103
Mold NMT
10/g M-106
Yeast NMT/10g M-106
Salmonella Negative M-109
Thermophilic Spores NMT 100/g M-112
Flat Sour Spores Negative M-112
Analytical
Moisture NMT
10% 30-13.5
Volatile Oil NLT
0.55% 30-22.4
Total Ash NMT
6% 30-1.7
Ash, Acid-Insoluble NMT
1.5% 30-1.7
Crude Fiber NMT
9% 30-3.14
Protein (N x 5.4) NLT
25% 30-14.1
Sieve Analysis
On USSS (Silk) #4 NMT
10% 30-19.17
On USSS (Silk) #6 NMT
50%
Thru USSS (Silk) #7 NLT 9%
Organoleptic
Appearance Free
Flowing Powder
Color Light
Yellow
Odor Pungent
Flavor Similar
to Control
Bran Specks Similar
to Control
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