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Product: Coriander,
Ground
All deliveries shall comply
in every respect to the requirements of the FD&C Act as amended and
regulations promulgated thereunder. In addition, the product shall comply with
the following specifications:
General Description: Coriander
(Coriandrum sativum. L.)
are globular (1/8” – 3/16”) yellowish-brown seeds. It has a slight, fragrant and pleasant
aromatic odor, with a taste similar to a lemon peel, sage combination. Coriander is produced commercially in
Chemical & Physical Specifications:
Volatile Oil 0.3%Minimum
Moisture 9.0%Maximum
Total Ash 7.0% Maximum
Acid Insoluble Ash 1.0% Maximum
Granulation 1.0% Maximum on a USS 30 Mesh
25.0%
Maximum thru USS 100 Mesh
Extraneous Material Irreducible
Minimum
The physical and chemical
tests shall be performed according to the latest editions of AOAC or ASTA.
Storage: Store in a cool, dry atmosphere to prevent the loss
of the volatile fractions.
Bacteriological:
Aerobic Plate Count 100,000 count/g
Yeast and Mold 500 count/g
Coliforms 100 count /g
E. Coli Negative
in 11 grams
Salmonella Negative
in 25 grams
The above
specification is to be considered as a guideline only. Bacteriological specifications: For sterilized products only.
This is a Kosher
Certified product.