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Product: Cinnamon,
Korintje 3%
All deliveries shall comply
in every respect to the requirements of the FD&C Act as amended and
regulations promulgated thereunder. In addition, the product shall comply with the
following specifications:
General Description: Cinnamon shall be the powdered, dried bark of
cultivated varieties in conformance with container labeled kind or kinds Korintje Cinnamon
Chemical Specifications:
Moisture 13.0%
Maximum
Ash (Total) 5.0% Maximum
Ash (Acid Insoluble) 2.0% Maximum
Steam Volatile Oil 3.0% Minimum
Crude Fiber 20.0%
Maximum
Physical Specifications:
Granulation, through U.S. Standard 60 sieve 95.0 Minimum
Artificial Color Content Zero
Adulterant Content Zero
Color Brown
to reddish-brown
Flavors & Odor Sweet
Microbiological
Specifications: (Upon Request)
SPC <
50,000 /g Maximum
Yeast & Mold <
100 /g Maximum
MPB Coliform <
10/g Maximum
MPN E. Coli Negative
Salmonella Negative
F.D.A. Status: This product shall conform to the standards and regulations of the Federal Food, Drug and Cosmetic Act as amended.