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CHIVES
Raw Material: Chives, Air-dried
Description: Air-dried, green, tubular chives
SPECIFICATIONS:
Moisture: 12.0%
Maximum 30-13.5
Acid Insoluble Ash 1.5% Maximum 30-1.8
Ash 12.0%
Maximum
Sieve Analysis 85%
Minimum 30-19.17
(Through USSS #20)
ORGANOLEPTIC:
Appearance: Green,
tubular
Color: Green
Flavor: Mild,
Slight taste of onion
STORAGE:
Store
in tightly sealed boxes at a temperature not to exceed 75 degrees F. Avoid
direct sunlight, heat or humid conditions
SHELF LIFE:
Under above conditions – 12 months from date of receipt