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Spaghetti sauce, pizza, fish, tomatoes, potatoes, squash, eggplant, zucchini, mushrooms, minestrone soup.

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Turkish/Greek Oregano is dark green color, with a strong camphoraceors aroma and a warm, pungent, slightly bitter taste. The mild Mediterranean type is distinctly different from the more aromatic Mexican type. Warmer climates produce the more pungent varieties.