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Cakes, cookies, fruit pies, French toast. Use on vegetables (asparagus, beets, beans, carrots, squash, tomato soup) and poultry

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Allspice, usually known as Pimento outside of the U.S.A. is a native of West Indies and Latin America. Its flavor can be a combination of Cinnamon, Nutmeg and Cloves. Allspice is produced in Jamaica, Guatemala, Honduras and Mexico. It has a dark reddish color and a strongly aromatic, pungent taste.